Hygiene and sanitation

  • Cleaning in place (CIP)

    • Cleaning the food and beverages equipment without dismantling them using the variety of chemistry like alkali, acids and the biocides to achieve the desired cleaning.

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  • Bottle washing

    • Cleaning of the returnable bottles and drums from the market using the formulated alkaline solutions and some biocides to give the bottle a shiny and reusable characteristic.

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  • Conveyor lubrication

    • Different chain lubrications are offered for a specific use either synthetic, dry lubrications (natural oil) and natural soap lubricant.

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  • Open plant cleaning (OPC)

    • Different range of alkali, acidic and biocides used to clean the surrounding environment of the food and beverages plants to give them the “feel and look” appearance. Foam equipment are supplied at a variety according to the customer specification.

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More Services


  • Organizational improvement focusing on GMP’s

  • Improving the SOP’s

  • Partnering with the customer and taking hygiene as our KPI

  • Offering training to the stakeholders of the organization

  • Hygiene auditing and detailed reporting


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